Pizzaria Gusto

Summer Gambero:

Ingredients:

7 shell on, deveined Prawns marinated in chili flakes and olive oil
3oo ml Parmesan and proscuitto brodo
3 shitake mushrooms
3 medium sized, trimmed oyster mushrooms
1 heaping tablespoon Gusto Pesto
25 g Toasted almonds
olive oil as needed for garnish
beet shoots as needed for garnish
salt and pepper as needed



Method: grill the shrimp and set aside.
in a saute pan, saute the mushrooms with salt and pepper .
add the brodo and pesto and heat through. season with salt and pepper.
arrange mushrooms in the center of a bowl

ladle brodo over the mushrooms.
arrange the shrimp over mushrooms.

garnish with olive oil, toasted almonds and beet shoots.

Eat it!